These are all the ingredients you will need, minus the 3 tbsp of butter.
Salt and pepper your chicken cutlets and then coat in plain flour.
Stir together one can of cream of chicken soup with a 1/2 cup of mayo.
In a separate bowl, combine butter and panko bread crumbs...mixture should be crumbly.
Then add one cup of sharp cheese.
Place your flour coated cutlets in a greased baking dish.
Cover with soup mixture.
Top with bread crumb mixture.
The final product!! Yummy! If you try, let me know what you think.
**I have cooked this many times with regular bread crumbs, I don't use quite as much as the recipe calls for, but it is just as delicious.
Here is the link to the full recipe, from Publix Apron Meals. http://www.publix.com/aprons/meals/MainDish/SimpleMeal.do?mealId=3169&mealGroupId=1005
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